Veggie – Page 2 – Heal Something Good

Veg Dip

Posted on March 31, 2016 by Leah Peterson

1 cup firm, probiotic, plain Yogurt 2 tbl Fresh Parsley, finely chopped 2 tbl Salt-brined Olives, minced 2 drops Black Pepper Essential Oil 1 drop Oregano Essen...

Recipe

Oven Fries & Sauce

Posted on March 31, 2016 by Leah Peterson

2 large Potatoes (I like 1 sweet and 1 white), peeled Olive Oil Real Salt & Fresh Cracked Pepper Rosemary – optional Cut potatoes into large fries an...

Recipe

Roasted Veg

Posted on March 31, 2016 by Leah Peterson

This works for any firm veg like Asparagus, Beets, Brussels Sprouts, etc. Wash and cut into bite-sized pieces (except asparagus – just snap off tough ends...

Recipe

Root Veggie Roast

Posted on March 31, 2016 by Leah Peterson

1 medium Sweet Potato, peeled, 1” cubes 1 large Beet, peeled, 1” cubes 1 medium Russet or Golden Potato, peeled, 1” cubes 1 Parsnip, peeled, 1” cubes 1 Rutabaga...

Recipe

Root Veggie Bisque

Posted on March 31, 2016 by Leah Peterson

2-3 cups leftover roasted root veg, rosemary stems removed (p.236) 3 cups Chicken or Veggie Stock, divided 1/2-1 cup Cream 1 tbl Butter Opt. add-ins: Bacon, Lee...

Recipe

Caulirice

Posted on March 31, 2016 by Leah Peterson

1 head Cauliflower, washed and cut in chunks 3 tbl Shallots, finely diced 2 tbl Ghee Sea Salt to taste Fresh Cracked Pepper to taste Opt. Rice Spice Blends (bel...