Root Veggie Bisque – Heal Something Good

Root Veggie Bisque

2-3 cups leftover roasted root veg, rosemary stems removed (p.236)
3 cups Chicken or Veggie Stock, divided
1/2-1 cup Cream
1 tbl Butter
Opt. add-ins: Bacon, Leeks, Fried Sage leaves, Chunk Crab

Warm 2 cups stock and butter in pot.
Add veg and bring to simmer for approx. 20 minutes until all veg is super soft.
Remove from heat.

Use immersion blender to smooth, adding last cup of stock to thin as needed.
Add butter and cream. Warm up to desired temp, but not boiling or you’ll scald the cream.
Add real salt and cracked black pepper as desired.