Egg yolk | 30 min |
Whole egg | 45 min |
Fish – cod, scrod, flounder, sole seafood | 30 min |
Fish – salmon, salmon trout, herring | 45 to 60 min |
Chicken – skinless | 1 1/2 to 2 hours |
Turkey – skinless | 2 to 2 1/4 hours |
Beef, Lamb | 3 to 4 hours |
Pork | 4 1/2 to 5 hours |