2 large Potatoes (I like 1 sweet and 1 white), peeled
Olive Oil
Real Salt & Fresh Cracked Pepper
Rosemary – optional
Cut potatoes into large fries and immerse in cool water in bowl for 10-15 minutes. Dry on towel.
Place in bowl and drizzle with olive oil.
Place fries in single layer on cookie sheet.
Top with salt and pepper, and rosemary if using.
Bake on 425F for 20-25 minutes until brown & crispy on bottom and fork tender.
Let sit for about 3 minutes, then use spatula to release from pan.
Fry Sauce:
2 tbl homemade Mayo
1 tbl homemade Ketchup
Combine in small bowl and stir well.
Note: Some additions to spice up the fry sauce if you like to live dangerously – onion and garlic powders and/or cayenne pepper with smoked paprika.