Leftover Beef or Chicken meat chunks
Large Leaf Lettuce, Iceberg or Romaine
White Onion or Scallions, diced
Olive Oil or Ghee
1 tsp each Cumin, Coriander, Chipotle Chili Powder, Salt, Pepper
Saute onions in fat until soft. Add meat and spices. Stir.
Cover for 5 minutes to warm throughout. Stir. Add 1 tbl filtered water if needed. Cover for five more minutes.
Serve meat in large lettuce leaves and add toppings as desired.