Condiment – Heal Something Good

Kimchi

Posted on March 31, 2016 by Leah Peterson

Napa Cabbage, large head, cut in bite-sized squares 6 tbls Himalayan Sea Salt Daikon Radish, about 2 cups, grated Carrot, about 2 cups, grated Ginger, 2 inches,...

Recipe

Creamy Mustard Dressing

Posted on March 31, 2016 by Leah Peterson

1 cup probiotic Dairy (Kefir or homemade Yogurt) Bunch Parsley, snipped (1-2 tbls) Bunch Cilantro, snipped (1-2 tbls) 1 tsp ground Mustard 1 Tbls Lemon Juice Le...

Recipe

Salad Dressing

Posted on March 31, 2016 by Leah Peterson

1/2 cup Olive Oil 1/2 Tangerine, juiced 1/4 Lemon, juiced 2 tsp raw, unfiltered Apple Cider Vinegar Fresh Cracked Pepper Little Real Salt Combine all in blender...

Recipe

Paleo Mayo

Posted on March 31, 2016 by Leah Peterson

2 large Eggs, room temp 1/2 Olive Oil (Extra light is the least “Olive Oil Tasting,” also try Avocado Oil for a different flavor) 1 tsp Lemon juice 1 tsp raw, u...

Recipe

Ketchup

Posted on March 31, 2016 by Leah Peterson

1 6oz can Organic Muir Glen Tomato Paste 3 tbl raw, unfiltered Apple Cider Vinegar 1 tbl Honey 1 tsp Garlic Powder 1 tsp Onion Powder 1 tsp Celery Salt 1/2-1 ts...

Recipe

Mango Salsa

Posted on March 31, 2016 by Leah Peterson

Mango, finely diced Cilantro, snipped (about 2 tbls) 1/2 Anaheim Pepper, finely diced Shallots, finely diced (about 2 tbls) Cucumber, finely diced Citrus, juice...