1 6oz can Organic Muir Glen Tomato Paste
3 tbl raw, unfiltered Apple Cider Vinegar
1 tbl Honey
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Celery Salt
1/2-1 tsp Real, Fine Salt
pinch Cayenne
pinch Allspice
Cracked Black Pepper
Water as needed to thin
Place all in tall, skinny glass jar. Use immersion blender to combine, about 1-2 minutes. Add water by the tsp until it blends smoothly. Cover and place in fridge to meld overnight. Keeps for about 3 weeks