4 (or so) single raw Brazil Nuts
2 cups Raw Cashews
1 Cup Almonds
Soak nuts in filtered water on counter overnight.
Place 1 cup soaked nuts in blender.
Add 2 cups fresh filtered water.
Blend very well.
Strain through fine mesh strainer into glass jar, using a large spoon to help push nut cream through.
Repeat with rest of nuts.
Keep tightly covered in glass jar in fridge up to 1 week.
Note: the nut matter can be used in veg dip, baked goods or dried out in oven to coat baked chicken or fish.