Coconut Milk – Heal Something Good

Coconut Milk

2 cups shredded coconut
4 cups filtered water, divided

Bring 4 cups water to a boil. Let cool slightly.
Place coconut in blender and cover with 2 cups hot water.
Blend for about 60 seconds.
Strain over fine mesh strainer into glass, using spoon to help push cream through.
Place pulp back in blender, cover with last 2 cups hot water. Repeat.
Let cool on counter for about an hour, then keep in fridge. Good for about a week.

Note: Add the coconut bits to (un)baked goods! Or dry out in oven and use to coat baked fish or chicken.