1/2 cup shredded cheese, 1 tbl per crisp
Good cheeses are Manchego, Parmesan, Cheddar and aged, hard Goat.
Preheat oven to 400F.
Place cheese, a large spoonful at a time, on parchment lined baking sheet.
Press the cheese flat and create a thin circle.
Bake for about 12-15 minutes, until crispy throughout.
Remove from oven and wait 2-3 minutes before using a spatula to remove crisps from sheet.