Chicken Livers & Potatoes – Heal Something Good

Chicken Livers & Potatoes

4 med-sized Red Potatoes, well washed
12-ish Chicken Livers
1 Lemon, juiced
Bacon fat and/or Ghee
1 1/2 cups Broth
Leek, cleaned and sliced
1 tbl Cream
Real Salt & Fresh Cracked Pepper

Bake washed and fork-pierced red potatoes for 50-60 minutes at 400F 알약 맥용 다운로드.
Meanwhile, rinse and dry livers. Place in bowl with juice from one lemon.
Allow livers to come to room temp, about 30 minutes while the potatoes bake movies these days.
When the potatoes are halfway done, continue with livers.
Heat frying pan to med-high. Melt 1 tbl bacon fat or ghee.
Add livers and cook for 1 minute each side Download corefont.
Add sliced leek, broth and salt & pepper.
Cover with lid, simmer on low for 20 minutes.
Remove from heat and stir in cream. Serve over smashed baked red potatoes immediately Vimeo Password.