This works for any firm veg like Asparagus, Beets, Brussels Sprouts, etc.
Wash and cut into bite-sized pieces (except asparagus – just snap off tough ends)
Put in large bowl and drizzle with olive oil until just barely coated on most sides.
Spread out in even layer on cookie sheet.
Top with fresh cracked pepper and real salt.
Bake on 400F for 15-20 minutes.