4-6 Red Potatoes, peeled and cubed
1-2 tsp Horseradish or Wasabi
3 tbl Butter
2 tbl Cream
Sea Salt to taste
Fresh Cracked Pepper to taste
(Add reserved Baked Scallops juices if available!)
Boil potatoes until fork-tender. Remove 1/8 cup pan water in case you need it for thinning.
Add the rest of the ingredients and mash with a potato masher.
Thin with potato water if needed.