Jicama Slaw – Heal Something Good

Jicama Slaw

1 cup Red Cabbage, shredded
1 cup Green Cabbage, shredded
1 cup Jicama, shredded
1 cup Carrots, shredded
1/2 cup Fennel, shredded
1/4 cup Pineapple, shredded
Slaw Dressing:
1/3 cup fermented dairy, Kefir or Yogurt
1 tbl Apple Cider Vinegar
1 tbl Pineapple Juice
2 tbl Mayo, homemade
Sea Salt to taste
Fresh Cracked Pepper to taste

Combine all shredded veg in large bowl and toss.
Combine all dressing ingredients in med bowl and stir well to combine. Add dressing to shredded veg and stir well to combine. Let sit at least 30 minutes before serving. Tastes even better the second day